Cutting Pizza Bake Times: Why We Added IR to the Mix Most convection ovens just blow hot air around. Now, that works, but air is honestly a pretty...

Stop Letting Your Patio Die in the Winter It’s a bummer to see a great outdoor space just sitting there empty once the temperature drops. Most...

Keeping it Warm, Keeping it Safe: The Truth About Our IP55 Heaters Designing a heater for a bathroom or a wet patio is a bit of a balancing act. You...

Stop Letting Your Patio Go to Waste This Winter Nothing kills a restaurant’s vibe faster than a beautiful outdoor pergola that stays empty for...

Keeping Bathrooms Warm Without Blinding Your Guests When you’re putting an infrared heater in a bathroom, a waterproof seal is just the...

Can new IR elements actually wake up your old blow molding machine? If you’re running an older blow molding machine, you’ve probably hit...

Why the Pros are Adding Infrared to Their Deck Ovens Most deck ovens do the job using the stone for the bottom and hot air for the top. It works,...

Stop Settling for “Good Enough” Oven Lamps If you’re running a high-volume kitchen or a heavy-duty production line, you know the...

Getting Your Sidel Matrix Lamps Right Here is the problem with swapping out OEM lamps in a Sidel Matrix blower: if the temperature ramp-up is even...

Getting the Heat Right in Your Krones Contiform 3 Let’s be honest: keeping a Krones Contiform 3 running smoothly usually means burning through...

Stop Chasing Lamp Failures on Your SIG Blomax Line If you’re spending way too much time swapping out burnt-out lamps or dealing with broken...

Does the Brand Name Actually Matter for Your Oven Lamps? Commercial bread ovens are absolute workhorses. When you’re cranking them for 10 hours...

Stop Waiting on Your Oven to Recover Ever feel like your deck oven is the one thing holding you back when the morning rush hits? You’ve got the...

Getting Your Sidel Combi SF300 or Matrix Lamps Right If you’ve ever tried to swap out heating lamps on a Sidel machine, you know it’s not...

Building 250W Ceramic Heaters That Actually Survive a Bakery If you’re running a bakery oven for 10 hours a day, you know the struggle....